Swedish Red Lips

• This is the first challenge of the New Year!!!  
• A quick and easy flatbread with no yeast.  It came from King Arthur Flour and as soon as I saw it, I knew I had to make it.  It was delicious and quick and easy.  It made @12 flatbreads.  If you don't want that many, just divide the recipe in half.  This took @ 40 minutes, start to finish.  
  Enjoy!!! 
• 
  Flatbreads
• 3 cups (360 grams) flour
  2 teaspoons baking powder
  1 1/2 teaspoons salt
  3 tablespoons (35g) olive oil or vegetable oil
  1 cup (227g) ice water
  2 to 3 tablespoons (25g to 35g) vegetable oil, additional for frying
  
  Place the flour, baking powder, and salt in a large mixing bowl and stir to combine.
  
  Add the oil and ice water, and mix to make a soft, cohesive dough. Adjust with flour or water as needed. The dough should be moist but not sticky. Cover with plastic wrap, and let rest for 10 minutes.
  
  Preheat a heavy-bottomed skillet on the stovetop. Add 1 tablespoon oil and heat until the oil starts to shimmer in the pan.
  
  Divide the dough into 10 to 12 equal pieces. Each piece should weigh about 1 1/2 to 2 ounces, about the size of a large egg. Dredge each piece in flour, and roll to a rough circle or oval, about 1/4" thick. OR hand shape the pieces by flattening between your palms
  
  In batches, fry the flatbreads in the hot oil for 2 to 3 minutes, or until golden brown. Flip and fry on the second side for another 2 minutes. Transfer from the pan to a rack to cool slightly before serving. Add more oil as needed for frying successive batches.
• Copied from King Arthur flour https://www.kingarthurflour.com/recipes/skillet-flatbreads-recipe
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